Discover the pleasures of good food from our region in the Hotel's restaurant.
The Chef selects only high-quality products to practice the magic art of cooking: mastery in the combination of flavors of land and sea, to make refined and tasty dishes for the most discerning palates.
The new and modern air-conditioned room opens its doors to guests in the morning with a rich breakfast buffet. To start with the right boost and face the day at the beach or a excursion, our staff has selected a rich variety of food, such as mixed cold cuts, patè, cheese, eggs, a selection of toasted breads, croissants, cakes and pastries, biscuits, yogurt, cereals, fresh and canned fruits, jams, honey, hazelnut cream. If you wish, there is a corner dedicated to organic products: seeds, honey, biscuits and strictly organic jams.
You can find a rich buffet also at lunch and dinner with a selection of appetizers and salads to choose before the main courses that the staff creates for you under the close coordination of our Chef.
A good meal always requires a good wine to accompany it. For this reason, our maitre will help you choose, introducing the selection of the most renowned wineries of Friuli Venezia Giulia, to exalt the flavors and taste of the dishes.
We ask our customers with allergies to communicate them already at the time of booking. For our celiac guests, a supplement will be applied per meal, if the products are supplied by the hotel. If, instead, the customer prefers to bring their own items from home, no supplement will be applied and at the arrival he can agree as necessary with the kitchen Chef .